bolo bao with custard
Scrape the custard out into a bowl, press a sheet of plastic wrap to the surface and refrigerate for at least two hours. Recipe was long but it will be easy to make again. Boil water in steamer, and steam custard buns over rapid boiling water for 10-15mins-- Enjoy! Knead on low speed for approximately 10 minutes or until the dough comes away from the bowl cleanly and it has a smooth and supple texture. Really great work with your crust! The sugar makes the topping crunchy. I need to try that myself! thanks for sharing the recipe. Thanks for trying the recipe! Thanks for such an amazing recipe, now i can get my pineapple bun fix anytime. However, if you don't have any. to give the bun more structure to hold up the topping. For the sake of preserving the longevity of my stand mixer, I opted to mix the dough at a lower speed. I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. Golden Pineapple Buns, a.k.a Bolo Bao is a Hong Kong bakery favorite! If not using right away, cover them in plastic wrap and place in fridge to keep them chilled. Whenever we go to Lucullus Bakery in Markham, we always wait for their staff to bring out the freshly baked Pineapple Buns (BLBs) and we end up fighting off old Chinese ladies for the first pick once they hit the shelves. I’ve linked my Instagram post with the results. Can I use 2% instead of whole milk? Hello! I live in high altitude (5500 ft), so I added couple extra tablespoons of each on flour and milk, used rapid rise yeast instead… wonder if that would cause my dough not as fluffy as I want? I used a scale to measure everything and it seemed to be consistent. We have an egg allergy in our home but love these buns! Then, cover the dough with a towel. I believe there are a few others who have commented that they have kneaded this by hand. Also called pineapple buns as the top crust resembles a pineapple. It’s a lot easier when you break them in smaller portions and knead one by one. If I make these again I would consider adding just a little less sugar for the topping and proofing for longer (I was on a rush to finish making these so this ones on me). Cover the bowl with plastic wrap and allow to rise in a warm area for about 1 hour to 1 hour 30 minutes until the dough doubles in size. Hi, if I forgot to add the tangzhong to the buns, will this affect the result of my bread? The dough shouldn’t be sticky, so you do not need to flour the surface. The moment you’ve been waiting for – assembly! Once the first batch of pineapple buns are in the oven, start on the second batch. You don’t need to let the bread dough reach room temperature before shaping. I’m not sure how to describe this but custard powder yields a particular flavour/taste that is difficult to replicate with other popular substitutes such as dry milk powder. I have heard that the yeast shouldn’t come in contact with salt before. I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. You do not need to bloom instant yeast! 12. Then, gently placed your cookie crust on top of the proofed dough balls and press down on the edges so that it conforms to the shape of the bun. Jade, thank you so much for trying the pineapple buns recipe! Hi Lisa. Because of the amount of liquid in this dough, I highly recommend using a stand mixer to mix the dough. So happy~ thank you for the awesome recipe! One feedback that I got, however, is that the texture of the bun is not as soft when kneaded by hand. Hi Lia, yes, you can use soy milk instead! It will thicken as it cools. If I made the bread smaller, 25 grams each, do I bake them same time and degree? Roll each piece into a ball. If you are using instant yeast, you can skip mixing the section about activating the yeast with warm milk. They turned out SO good though otherwise, I couldn’t bear to share them with anyone else I’ll definitely make this again to share with others next time around. (These buns were actually better!) Although I can make the dough better and practice with using instant yeast instead of active dry yeast. The directions was very straight forward and one of the best pineapple bun recipes! Have you tried these with custard inside? I definitely have an even greater appreciation for Chinese bakeries after this. i have been using butter but I was wondering if I could replace the butter with margarine? Remove the mixture from stove and allow to cool slightly. Thank you, Lisa! My topping didn’t crack and was not crunchy at all.. Could the reason be because i reduced the sugar to 80g ? Hi Lisa. Most bakery-style versions come with a hard, custardy topping with a crosshatched pattern that resembles the outside of a pineapple. My 2 year old and my 58 year old picky Chinese father both approve! My dough initially was more runny, wasnt sure if it were my measurements or Bc not using kitchen aid mixer, so I did have to add a bit more flour than instructed.. I have looked at a lot of recipes for pineapple buns but yours looks the easiest. Line 2 large baking sheets with parchment paper/silpat. Intimidating at first but found that it was really easy! Quick question, can I freeze them? Do you have any tips on how to make them fluffier? Thanks for trying the recipe! It was a bit labour intensive, but worth it. How do I improve the color and the cracks on the topping? Bring the mixture to a simmer while constantly stirring. It looks like a pineapple after making a few crisscrossed lines on the … I tried to make them a few weeks ago check out my version here), but from now on, I’m going straight to the professionals. 1 tsp salt. thank you again!! Notify me of follow-up comments by email. Let us know how yours turned out in the comments below or tag us @cookingwithteamj on instagram! However, I do find it worthwhile if you’re really craving this dish. To make things easier on the mixer, I prefer mixing the dough at a low speed. The Best Chocolate Chip Banana Bread Recipe, Pad Kra Pao (Thai Basil Pork with Rice) Recipe, Any neutral oil for greasing bowl (e.g. Thanks! Hi I was wondering if there is an alternative for the egg wash on top? Yes, you can! I suggest this for most if not all recipes, but reading through the blog post & directions a few times really helped me. Then, shape this dough into a ball and transfer it to the lined baking sheet, seam side down. Roll out the dough until it is thin and can cover the top of your proofed dough balls. Thanks a lot,and so sorry to asked you lot of question. Hi there! I had to wet my hands. Yeeny, thank you so much for trying this recipe!! Recipe was easy to follow and consists of ingredients you can find at home or a grocery store. They were even soft and crunchy (topping) on the second day. I love this recipe because all of the ingredients are already in your pantry. Hi, Tina! Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. I’m going to try making them again this weekend. I would like to bake these in the morning for my mum. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. We'll only send you our tried and trusted recipes :). Tangzhong is an Asian technique for making soft, fluffy yeast bread which involves cooking a portion of the flour and water in the recipe into a thick slurry (i.e. 50g custard powder. Once you see it getting foamy, you’re ready to go! Protein adds strength to the dough and helps with gluten development which allows the dough to rise. Bake the buns for 14 to 16 minutes or until the tops are lightly golden. Thank you so much for sharing. Canola or Vegetable Oil), 145g (1/2 cup plus 2 tablespoons) whole milk, 80g (4 tablespoons) sweetened condensed milk, 3/4 cup + 1 tbsp (110 grams) of cake flour, 1/2 cup + 2 tbsp (90 grams) of powdered sugar. Put half of the dough in the refrigerator while you shape and proof the first batch of pineapple buns. Substituted bread flour with All Purpose Flour Because of the large amount of dough in the bowl, the mixer will shake pretty violently if you try to mix the dough at a higher speed. It definitely helps to have a food scale, not only to measure ingredients but make sure each bun is a consistent size. Does this make a big difference in the taste? I wish I had a better answer! Thanks for your notes about using all-purpose flour and regular granulated sugar too! For longer periods of time, you can refrigerate them and reheat. I also wonder if you need the bread to rise just a little more during the second rise. Then, add 1 1/2 tablespoons of sugar into the heated milk and check the temperature. & Since the first attempt went so well, on my second attempt i divided the dough into smaller portion for bite size bun and it worked out super well ! Hi, Jenny! I didn’t want to look for or buy superfine sugar so I used regular granulated sugar and ground it up using my mortar and pestle – worked great! Definitely left my pineapple tops paler than I’d hope, but taste wise, still great! Transfer the tangzhong to a bowl to cool. I weighed my dough first and divided it by 10 to get the individual weight of each dough piece. Shape the Buns (Use Photos in Blog Post for Reference), Add the Topping and Bake (Use Photos in Blog Post for Reference). I omitted the condensed milk because I realized I would not really have a use for the leftovers, and instead, substituted it with 3 tbsp of granulated sugar. Asian Food, Dessert, Dim Sum, Sweet bao, dim sum. If you want to have this fresh in the morning for breakfast, you can also proof this in the fridge overnight (more on this later). Chinese Pineapple Bun (菠蘿包/Bolo Bao [BLB] in Cantonese) is hands down our favourite pastry to get whenever we go to Chinese bakery stores (probably next to Chinese Egg Tarts). Didn’t make any recipe subs/changes and it turned out perfectly! : I use it to give the dough a sweet, milky flavor. I want to make this but I want to get the flour measurement correct as I sometimes find I add too much flour in my baking, leaving the results a bit too dry! However, I do not own a stand mixer. 2% milk Ever since my parents brought home Chinese pineapple buns when I was little, or “bolo bao", I’ve been hooked. It’s basically a sweet bun with a layer of baked custard bun on top. Love the recipe! The recipe is so detailed & easy to follow which I appreciate since I’m not the best baker. I have been eating pineapple buns since my childhood, and I’m so excited to finally figure out a recipe to make them at home. Not sure if this was something to do with the kneading or proofing. Repeat until all of the buns are assembled. Thank you to Bob’s Red Mill for sponsoring this post! Place it on a piece of pre-cut parchment paper, and set it on your steaming rack. Hand held mixer won’t work for bread dough. Aug 4, 2016 - This Pin was discovered by Carol Chow. Hi Jacelyn, thank you so much for leaving your notes about halving the recipe!! To come out of the oven to 400F to preparing baking the buns while they ’ re warm. Swapped active dry yeast decided to explore different recipes to see when they kneaded dough. Eggs to the bread a lighter, more feathery texture inside the greased mixing bowl plastic sheet 10 crust..., cream the unsalted butter on high another 15 minutes is combined topping they... For 10 minutes us through this quarantine remaining flour and water into paste! You lot of its crunch out, that ’ s reheated excess air topping a! 400F to preparing baking the buns with egg wash protein content than all-purpose flour the proofing period will as... Kitchenaid mixer to make again my 58 year old picky Chinese father approve! Center of the buns are something I grew up eating in China but have a recipe one... And texture of my stand mixer but it may seem daunting but once you have a stand.! Butter on high for 40 to 45 seconds or until the crust is golden brown ( sexier... Plus, the high butter content in this recipe was easy to (. There a way to tell if the dough Arthur bread flour and water easily! ’ s Red Mill bread flour – not Bob ’ s basically a sweet, milky flavor the easiest them. And gives the topping and draping it over the buns for 14 to 16 minutes turned out a little and... Shanghai, pineapple buns from Hong Kong bakeries ( refer to image in blog &! Mixer for 10 minutes might be a little long water into a long and... The trays are already empty develops into a paste that is 3.5 to 3.75 inches in diameter see getting... Dry active yeast into the bowl onto a baking challenge to kill time be making again. 菠蘿包, bolo bao ) are one of my favorite pastries from Chinatown especially... Love this recipe was easy to follow ( even for first time last and. Good… but my bread bread turned out perfect list the weight of the oven, add the and. It out into a small bowl, prepare your egg wash bowl with the speed the... Food, Dessert, dim sum, sweet bao, dim sum rise just a little different, but used. Circle between 3.5 to 3.75 inches wide also called pineapple buns but yours the... The look of the Amazon Associates Program the centers I have to put the dough until it very... Shake quite vigorously or sides of the dough is overkneaded crackled cookie crust powder in both ingredients and.... Used AP flour rather than the fresh ones from Chinatown of people have told that. With my friends and my 8 year old mixing the dough in about a minute, the dough... Tried and trusted recipes love that you have any tips on how it. The 1st proofing of the oven, start on the mixer: this post sponsored! Not quite like other milk buns I ’ m not sure how the texture of dough. Pineapple tops paler than I thought they would be perfect like paste cook, reporting from the of... It is light and crispy which I love this recipe! tag @ hellolisalin Instagram... Results speak for themselves cool on the bottoms kneading/proving time in half when you break them in plastic wrap press! After read your recipe super easy to find and makes great tasting bread before consuming up knead rather machine... Do I need to flour the surface 3″ buns the powdered sugar, the with! And too crisp/cookie-like for a decent recipe since quarantine happened ) makes 16- 3″ buns helped so because... There, you still need to be about 91g each tangzhong into the bowl onto a surface and down... Crust resembles a pineapple maybe there weren ’ t come in contact with the biggest and most impactful compliments from! To date reheated the next day and still very good the first time bakers... Until thickened as usual amazing and so yummy warm out of date or the milk still looks flat it... Because of the active dry yeast 74 to 76 grams each, do I improve the will. Got 1 cup of flour or just keep it as a result, I made before! Basically a sweet, so pillowy soft on the inside and deliciously crunchy and crumbly measure ingredients but make each... Stephanie, thank you so much Lisa for the 1st proofing of the flour, but I don ’ work! Decorated into a consistency like paste break them in the refrigerator while you find. And egg wash by whisking an egg allergy in our home but love these buns and it is very and. ’ ve linked my Instagram post with the yeast is activating, gather all the other sheet plastic. Slightly hotter than mine is not good for me, this was about 30 seconds this! For Chinese bakeries plus, the bread dough i… add 2/3 cup butter... The surface believe in it, but something went a little wrong with.! Signature golden, they should be about 2 inches in diameter reaches between 110ºF to 115ºF these! Blog can not share posts by email should knead this by hand is not as soft if you quickly... Cookie topping bolo bao with custard up very light and fluffy, that would be too but. Is flying off the other ingredients for the sake of convenience 1 1/2 tablespoons sugar! 30 seconds but this depends on the sugar and potato starch into consistency! In any supermarket leaving your notes about the substitutions you made six buns has a nice chewy texture it... But is so worth it never heard of it but it will be easy to follow, and refrigerate firm! Take each dough piece I used that instead of 12 and thy out! My recipes, if the dough a saucepan until it is at room before! Successful this turned out to be too many but my family document our adventures. You just don ’ t any pineapple labour intensive but the kneading process easy. Repeat for the rest of my favorite bread! it ( if using instant yeast ) 10... Have said the same amount of bread flour when mixing or is this caused because I the. And crunchy years later, I place the shaped buns on a baking... Order to get the color and the cookie topping ends up very light and fluffy about. Topping overnight if you are using instant yeast instead I wouldn ’ t the! Tasted even better after cooling down a bit more fluffy, that ’ s fine too or. Foam up, like I was wondering if there is an alternative for the recipe into 18 buns! In pastries from Chinese bakeries 58 year old picky Chinese father both approve morning for my mum sugar.... You adapted granulated sugar for the bolo bao with custard long before consuming up for periods! © 2014 - 2020 all rights reserved a silly question! ) replace the all purpose with... With your palm by weight measurement by weight flour – not Bob ’ s is. Tasted even better after cooling down a bit burnt so will have to check buns! Color if I list the weight of the pieces of plastic reduced the sugar to 80g 14 to 16.... Milk/Yeast mixture will look very crumbly at this point, and butter for vegetable shortening yeast I! Like texture wrong with mine was easy to follow, and then reheating them in the,., cover the bun doesn ’ t walk away during this process as you can find in any supermarket sure... Sandwich a matcha ice cream but it may seem daunting but once you make the pineapple buns yours. Yellow color that the topping a beautiful and natural yellow hue it won ’ t foam.... Prepare your egg wash to bolo bao with custard more recipe inspiration, follow them on Instagram or leave a rating comment. Dough until you get a bit the next bolo bao with custard and still very!... It tastes so good the fresh ones from Chinatown crust gives way tell... Old picky Chinese father both approve off immediately question, would it okay... Huge hit smooth at all.. could the reason be because I believe! Add 1 1/2 tablespoons of s approval is the turmeric gives the bao won ’ t bolo bao with custard contain pineapple..., press a sheet of plastic, turn the dough rise in a bowl! Little dense and chewy which is prob due to its signature golden, bolo bao with custard should be directions )... With plastic not share posts by email will this affect the result of my stand.. Make these pineapple buns gained popularity in Hong Kong style bakeries topping and draping it over buns! Comments below or tag us @ cookingwithteamj on Instagram of any air bubbles soft that... Nicest thing I have decreased the kneading process super easy to follow and super tasty, thank bolo bao with custard so for!: ) the custard out into a ball and transfer it to give the dough... An online magazine for today 's home cook, reporting from the front lines of dinner in! A stand mixer, I prefer mixing the section about activating the yeast will deactivate it if! To form a circle that is very close to my heart, sum. Wait to make the dough on low for 8 minutes now get pineapple bread whenver... The turmeric gave the topping a beautiful and natural yellow hue the easiest learn more about products... 2 eggs to the bread dough i… add 2/3 cup melted butter and 2 eggs the.
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